Private Bread Making Experience with Tasting Included in Ourense
Descriptions come from the operator and are translated automatically.
- 2 hours
- Free cancellation up to 24h before
- 2 languages
- Instant confirmation
Highlights
The first geographical indication of bread in Europe was Cea bread. It is made exactly the same as in the SXIII. We want to bring our baking culture, history, roots closer to the visitor and share with them, in an interactive way, our way of making it. From a sustainable workshop, with a unique smoke recycling system.
Inclusions
What's included
- Bread tasting
Cancellation
Free cancellation up to 24 hours before the experience starts, for a full refund.
Know before you go
- Meeting point
- From Ourense, highway AG-53, until you reach the Carballiño-Cea intersection. Turn right towards OU-504, pass the gas station, after 3.7 kilometers, take the right turn to Santiago (N-525). Continue for 1.3 km (pass Fondo de Cea). On the left, you can see the polygon and our company (building in front of wood)
- Pickup
- Everyone meets at the starting point; there is no pickup.
- Ticket type
- Mobile or paper ticket accepted
- Operated by
- Aboamigalla
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
How it compares in Spain, outside the cities
- Its from-price is 92% below the median of the 674 experiences we list in Spain, outside the cities.
- Its length is typical for the group.
- The operator lists free cancellation on it.
Special offers in Spain, outside the cities
Was/now prices come from the operator, never from us.
20% offFree cancellation
