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Private Bread Making Experience with Tasting Included in Ourense

As descrições são apresentadas em inglês.

As descrições são fornecidas pelo operador e traduzidas automaticamente.

  • 2 horas
  • Cancelamento gratuito até 24 h antes
  • 2 idiomas
  • Confirmação imediata

Destaques

The first geographical indication of bread in Europe was Cea bread. It is made exactly the same as in the SXIII. We want to bring our baking culture, history, roots closer to the visitor and share with them, in an interactive way, our way of making it. From a sustainable workshop, with a unique smoke recycling system.

Inclui

O que está incluído

  • Bread tasting

Cancelamento

Cancelamento gratuito até 24 horas antes do início, com reembolso total.

Antes de ir

Ponto de encontro
From Ourense, highway AG-53, until you reach the Carballiño-Cea intersection. Turn right towards OU-504, pass the gas station, after 3.7 kilometers, take the right turn to Santiago (N-525). Continue for 1.3 km (pass Fondo de Cea). On the left, you can see the polygon and our company (building in front of wood)
Recolha
Todos se encontram no ponto de partida; não há recolha.
Tipo de bilhete
Mobile or paper ticket accepted
Operado por
Aboamigalla
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Suitable for all physical fitness levels

How it compares in Spain, outside the cities

  • Its from-price is 92% below the median of the 674 experiences we list in Spain, outside the cities.
  • Its length is typical for the group.
  • The operator lists free cancellation on it.

Ofertas especiais em Spain, outside the cities

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Os preços riscados vêm do operador, nunca de nós.

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