
Private Bread Making Experience with Tasting Included in Ourense
Die Beschreibungen werden auf Englisch angezeigt.
Die Beschreibungen stammen vom Anbieter und werden automatisch übersetzt.
- 2 Stunden
- Kostenlos stornierbar bis 24 Std. vorher
- 2 Sprachen
- Sofortige Bestätigung
Highlights
The first geographical indication of bread in Europe was Cea bread. It is made exactly the same as in the SXIII. We want to bring our baking culture, history, roots closer to the visitor and share with them, in an interactive way, our way of making it. From a sustainable workshop, with a unique smoke recycling system.
Leistungen
Inbegriffen
- Bread tasting
Stornierung
Kostenlose Stornierung bis 24 Stunden vor Beginn, mit voller Rückerstattung.
Gut zu wissen
- Treffpunkt
- From Ourense, highway AG-53, until you reach the Carballiño-Cea intersection. Turn right towards OU-504, pass the gas station, after 3.7 kilometers, take the right turn to Santiago (N-525). Continue for 1.3 km (pass Fondo de Cea). On the left, you can see the polygon and our company (building in front of wood)
- Abholung
- Alle treffen sich am Startpunkt; eine Abholung gibt es nicht.
- Ticketart
- Mobile or paper ticket accepted
- Durchgeführt von
- Aboamigalla
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
How it compares in Spain, outside the cities
- Its from-price is 92% below the median of the 674 experiences we list in Spain, outside the cities.
- Its length is typical for the group.
- The operator lists free cancellation on it.
Sonderangebote in Spain, outside the cities
Streichpreise kommen vom Anbieter, nie von uns.
25 % RabattKostenlose Stornierung
20 % RabattKostenlose Stornierung
20 % RabattKostenlose Stornierung














