25% rabattFri avbokning
Private Bread Making Experience with Tasting Included in Ourense
Beskrivningarna visas på engelska.
Beskrivningarna kommer från arrangören och översätts automatiskt.
- 2 timmar
- Fri avbokning till 24 tim före
- 2 språk
- Omedelbar bekräftelse
Höjdpunkter
The first geographical indication of bread in Europe was Cea bread. It is made exactly the same as in the SXIII. We want to bring our baking culture, history, roots closer to the visitor and share with them, in an interactive way, our way of making it. From a sustainable workshop, with a unique smoke recycling system.
Ingår
Det här ingår
- Bread tasting
Avbokning
Fri avbokning till 24 timmar innan upplevelsen börjar, med full återbetalning.
Bra att veta
- Mötesplats
- From Ourense, highway AG-53, until you reach the Carballiño-Cea intersection. Turn right towards OU-504, pass the gas station, after 3.7 kilometers, take the right turn to Santiago (N-525). Continue for 1.3 km (pass Fondo de Cea). On the left, you can see the polygon and our company (building in front of wood)
- Upphämtning
- Alla möts vid startpunkten; ingen upphämtning finns.
- Biljettyp
- Mobile or paper ticket accepted
- Arrangeras av
- Aboamigalla
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
How it compares in Spain, outside the cities
- Its from-price is 92% below the median of the 674 experiences we list in Spain, outside the cities.
- Its length is typical for the group.
- The operator lists free cancellation on it.
Specialerbjudanden i Spain, outside the cities
Förr/nu-priser kommer från arrangören, aldrig från oss.
20% rabattFri avbokning
