
Private Bread Making Experience with Tasting Included in Ourense
Las descripciones se muestran en inglés.
Las descripciones provienen del operador y se traducen automáticamente.
- 2 horas
- Cancelación gratuita hasta 24 h antes
- 2 idiomas
- Confirmación inmediata
Destacados
The first geographical indication of bread in Europe was Cea bread. It is made exactly the same as in the SXIII. We want to bring our baking culture, history, roots closer to the visitor and share with them, in an interactive way, our way of making it. From a sustainable workshop, with a unique smoke recycling system.
Incluye
Qué incluye
- Bread tasting
Cancelación
Cancelación gratuita hasta 24 horas antes del inicio, con reembolso completo.
Antes de ir
- Punto de encuentro
- From Ourense, highway AG-53, until you reach the Carballiño-Cea intersection. Turn right towards OU-504, pass the gas station, after 3.7 kilometers, take the right turn to Santiago (N-525). Continue for 1.3 km (pass Fondo de Cea). On the left, you can see the polygon and our company (building in front of wood)
- Recogida
- Todos se reúnen en el punto de inicio; no hay recogida.
- Tipo de entrada
- Mobile or paper ticket accepted
- Operado por
- Aboamigalla
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
How it compares in Spain, outside the cities
- Its from-price is 92% below the median of the 674 experiences we list in Spain, outside the cities.
- Its length is typical for the group.
- The operator lists free cancellation on it.
Ofertas especiales en Spain, outside the cities
Los precios tachados vienen del operador, nunca de nosotros.
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desde
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