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Private Bread Making Experience with Tasting Included in Ourense

Beskrivelsene vises på engelsk.

Beskrivelsene kommer fra operatøren og oversettes automatisk.

  • 2 timer
  • Gratis avbestilling inntil 24 t før
  • 2 språk
  • Bekreftes med en gang

Høydepunkter

The first geographical indication of bread in Europe was Cea bread. It is made exactly the same as in the SXIII. We want to bring our baking culture, history, roots closer to the visitor and share with them, in an interactive way, our way of making it. From a sustainable workshop, with a unique smoke recycling system.

Inkludert

Dette er inkludert

  • Bread tasting

Avbestilling

Gratis avbestilling inntil 24 timer før opplevelsen starter, med full refusjon.

Greit å vite

Møtested
From Ourense, highway AG-53, until you reach the Carballiño-Cea intersection. Turn right towards OU-504, pass the gas station, after 3.7 kilometers, take the right turn to Santiago (N-525). Continue for 1.3 km (pass Fondo de Cea). On the left, you can see the polygon and our company (building in front of wood)
Henting
Alle møtes ved startstedet; det er ingen henting.
Billettype
Mobile or paper ticket accepted
Arrangeres av
Aboamigalla
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Suitable for all physical fitness levels

How it compares in Spain, outside the cities

  • Its from-price is 92% below the median of the 674 experiences we list in Spain, outside the cities.
  • Its length is typical for the group.
  • The operator lists free cancellation on it.

Spesialtilbud i Spain, outside the cities

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Før/nå-priser kommer fra arrangøren, aldri fra oss.

Lignende opplevelser

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