Hidden Spain: Sunset Dinner Beneath a 10th-Century Castle

This is a very unique activity because all products are directly sourced from around a village in the Castilla La Mancha area of rural Spain. Nothing served comes from city supermarkets, all from local farms. Congratulations for responsible travel & supporting local family farmers around this small village (pop. 67). I’m Paul your private chef who travelled, cooked & ate my way around Spain. Typical dishes could be 25 day old baby lamb or pig, or bulls tail slowly cooked for 8 hours in wine n herbs from the land. Even River fish, or La Mancha egg plants, vegetables from my garden. I cook to Michelin star standard but I will never want a Michelin star as I refuse to work in a restaurant. I love cooking in this hidden village in small, or private groups. I cook in my private home by the 10th century castle. I’ll connect the dishes to the history of the African people who built the castle over 1000 years ago: La Mancha Spanish farm cuisine with an Air of African Arabic influence.

Meeting point

We meet outside Pastelería Nunos on street: Calle Navarez 63. This is where we pick you up for the one hour ride in comfortable air con transport to the beautiful village.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 8 travellers

Operated by

Paul Madrid

• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Specialized infant seats are available
• Suitable for all physical fitness levels
• Minimum age requirement for alcohol consumption is 18 years of age