Spanish Tapas Cooking Class + Unlimited Wine (6-Course Meal)

Indulge in bold Spanish flavors with tapas and wine in this hands-on, 6-course cooking class hosted through Cozymeal in a modern kitchen just steps from Madrid’s iconic boulevards. This immersive experience invites you to create an elevated tapas feast from scratch using fresh regional ingredients. During the class, you’ll create: - First course: Chorizo braised in cider - Second course: Sizzling gambas al ajillo — garlic-infused prawns - Third course: earthy Logroño mushrooms sautéed with garlic - Fourth course: Basque peppers stuffed with local flavors - Fifth course: seared Ibérico pork with potatoes and zesty Canadian mojo sauce - Dessert: creamy Crema Catalana mousse — a modern twist on the classic custard with caramelized sugar Toast the experience with unlimited Spanish wine, perfectly paired throughout the evening. With guided instruction and a celebratory atmosphere, this class delivers an authentic slice of Madrid’s culinary spirit.

Meeting point

The chef will be waiting for you inside the venue. We are located in the Chamberí neighborhood, a vibrant and central area just north of Malasaña and west of Chueca.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 24 travellers

Operated by

Cozymeal Cooking Classes

• Wheelchair accessible
• Service animals allowed
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.