Master Washoku: 5 Core Techniques for Authentic Cooking
- 3 hours
- Free cancellation up to 24h before
- 2 languages
- Instant confirmation
Highlights
In this interactive course, you'll master the art of Japanese seasoning using classic ingredients like soy sauce, mirin, and sake. You'll learn to grill, simmer, marinate, and pickle, experimenting with different ratios to achieve authentic flavors. By the end of the class, you might just become a washoku master!
Inclusions
What's included
- 5 types of Washoku dishes
- If you book sake paring option, this course include 3 difference types of sake. These sake are optional.
- 5 types of washoku dishes
What's not
- Public transportation
Cancellation
Free cancellation up to 24 hours before the experience starts, for a full refund.
Know before you go
- Meeting point
- From Osaka-Namba Station, take the Kintetsu Nara Line to Ikoma Station (20 min). Transfer to the Kintetsu Keihanna Line and get off at Nukata Station (7 min). Walk 5 min to your destination. Total: ~30 min. IC cards accepted.
- Pickup
- Everyone meets at the starting point; there is no pickup.
- Ticket type
- Mobile or paper ticket accepted
- Group size
- Up to 4 travellers
- Operated by
- Yuki Japanese cooking class
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
How it compares in Japan, outside the cities
- Its from-price is close to the median of the 1684 experiences we list in Japan, outside the cities.
- Its length is typical for the group.
- The operator lists free cancellation on it.
Special offers in Japan, outside the cities
Was/now prices come from the operator, never from us.
