
Master Washoku: 5 Core Techniques for Authentic Cooking
Les descriptions sont affichées en anglais.
- 3 heures
- Annulation gratuite jusqu’à 24 h avant
- 2 langues
- Confirmation immédiate
Points forts
In this interactive course, you'll master the art of Japanese seasoning using classic ingredients like soy sauce, mirin, and sake. You'll learn to grill, simmer, marinate, and pickle, experimenting with different ratios to achieve authentic flavors. By the end of the class, you might just become a washoku master!
Inclus
Ce qui est inclus
- 5 types of Washoku dishes
- If you book sake paring option, this course include 3 difference types of sake. These sake are optional.
- 5 types of washoku dishes
Non inclus
- Public transportation
Annulation
Annulation gratuite jusqu’à 24 heures avant le début de l’expérience, avec remboursement intégral.
À savoir avant de partir
- Point de rendez-vous
- From Osaka-Namba Station, take the Kintetsu Nara Line to Ikoma Station (20 min). Transfer to the Kintetsu Keihanna Line and get off at Nukata Station (7 min). Walk 5 min to your destination. Total: ~30 min. IC cards accepted.
- Prise en charge
- Tout le monde se retrouve au point de départ ; il n’y a pas de prise en charge.
- Type de billet
- Mobile or paper ticket accepted
- Taille du groupe
- Jusqu’à 4 voyageurs
- Opéré par
- Yuki Japanese cooking class
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
How it compares in Japan, outside the cities
- Its from-price is close to the median of the 1684 experiences we list in Japan, outside the cities.
- Its length is typical for the group.
- The operator lists free cancellation on it.
Offres spéciales à Japan, outside the cities
Les prix barrés viennent de l’opérateur, jamais de nous.
-15 %Annulation gratuite
-60 %Annulation gratuite
-20 %Annulation gratuite













