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Master Washoku: 5 Core Techniques for Authentic Cooking

Las descripciones se muestran en inglés.

  • 3 horas
  • Cancelación gratuita hasta 24 h antes
  • 2 idiomas
  • Confirmación inmediata

Destacados

In this interactive course, you'll master the art of Japanese seasoning using classic ingredients like soy sauce, mirin, and sake. You'll learn to grill, simmer, marinate, and pickle, experimenting with different ratios to achieve authentic flavors. By the end of the class, you might just become a washoku master!

Incluye

Qué incluye

  • 5 types of Washoku dishes
  • If you book sake paring option, this course include 3 difference types of sake. These sake are optional.
  • 5 types of washoku dishes

Qué no incluye

  • Public transportation

Cancelación

Cancelación gratuita hasta 24 horas antes del inicio, con reembolso completo.

Antes de ir

Punto de encuentro
From Osaka-Namba Station, take the Kintetsu Nara Line to Ikoma Station (20 min). Transfer to the Kintetsu Keihanna Line and get off at Nukata Station (7 min). Walk 5 min to your destination. Total: ~30 min. IC cards accepted.
Recogida
Todos se reúnen en el punto de inicio; no hay recogida.
Tipo de entrada
Mobile or paper ticket accepted
Tamaño del grupo
Hasta 4 viajeros
Operado por
Yuki Japanese cooking class
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health

How it compares in Japan, outside the cities

  • Its from-price is close to the median of the 1684 experiences we list in Japan, outside the cities.
  • Its length is typical for the group.
  • The operator lists free cancellation on it.

Ofertas especiales en Japan, outside the cities

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Los precios tachados vienen del operador, nunca de nosotros.

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