Master Washoku: 5 Core Techniques for Authentic Cooking
Beskrivningarna visas på engelska.
3 timmar
Fri avbokning till 24 tim före
2 språk
Omedelbar bekräftelse
Höjdpunkter
In this interactive course, you'll master the art of Japanese seasoning using classic ingredients like soy sauce, mirin, and sake. You'll learn to grill, simmer, marinate, and pickle, experimenting with different ratios to achieve authentic flavors. By the end of the class, you might just become a washoku master!
Ingår
Det här ingår
5 types of Washoku dishes
If you book sake paring option, this course include 3 difference types of sake. These sake are optional.
5 types of washoku dishes
Ingår inte
Public transportation
Avbokning
Fri avbokning till 24 timmar innan upplevelsen börjar, med full återbetalning.
Bra att veta
Mötesplats
From Osaka-Namba Station, take the Kintetsu Nara Line to Ikoma Station (20 min). Transfer to the Kintetsu Keihanna Line and get off at Nukata Station (7 min). Walk 5 min to your destination. Total: ~30 min. IC cards accepted.
Upphämtning
Alla möts vid startpunkten; ingen upphämtning finns.
Biljettyp
Mobile or paper ticket accepted
Gruppstorlek
Upp till 4 resenärer
Arrangeras av
Yuki Japanese cooking class
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
How it compares in Japan, outside the cities
Its from-price is close to the median of the 1684 experiences we list in Japan, outside the cities.