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Master Washoku: 5 Core Techniques for Authentic Cooking

Le descrizioni sono mostrate in inglese.

  • 3 ore
  • Cancellazione gratuita fino a 24 h prima
  • 2 lingue
  • Conferma immediata

In evidenza

In this interactive course, you'll master the art of Japanese seasoning using classic ingredients like soy sauce, mirin, and sake. You'll learn to grill, simmer, marinate, and pickle, experimenting with different ratios to achieve authentic flavors. By the end of the class, you might just become a washoku master!

Incluso

Cosa è incluso

  • 5 types of Washoku dishes
  • If you book sake paring option, this course include 3 difference types of sake. These sake are optional.
  • 5 types of washoku dishes

Cosa non è incluso

  • Public transportation

Cancellazione

Cancellazione gratuita fino a 24 ore prima dell’inizio, con rimborso totale.

Da sapere prima di partire

Punto d’incontro
From Osaka-Namba Station, take the Kintetsu Nara Line to Ikoma Station (20 min). Transfer to the Kintetsu Keihanna Line and get off at Nukata Station (7 min). Walk 5 min to your destination. Total: ~30 min. IC cards accepted.
Prelievo
Tutti si ritrovano al punto di partenza; non c’è prelievo.
Tipo di biglietto
Mobile or paper ticket accepted
Dimensione del gruppo
Fino a 4 viaggiatori
Gestito da
Yuki Japanese cooking class
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health

How it compares in Japan, outside the cities

  • Its from-price is close to the median of the 1684 experiences we list in Japan, outside the cities.
  • Its length is typical for the group.
  • The operator lists free cancellation on it.

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