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Master Washoku: 5 Core Techniques for Authentic Cooking

Beskrivelsene vises på engelsk.

  • 3 timer
  • Gratis avbestilling inntil 24 t før
  • 2 språk
  • Bekreftes med en gang

Høydepunkter

In this interactive course, you'll master the art of Japanese seasoning using classic ingredients like soy sauce, mirin, and sake. You'll learn to grill, simmer, marinate, and pickle, experimenting with different ratios to achieve authentic flavors. By the end of the class, you might just become a washoku master!

Inkludert

Dette er inkludert

  • 5 types of Washoku dishes
  • If you book sake paring option, this course include 3 difference types of sake. These sake are optional.
  • 5 types of washoku dishes

Ikke inkludert

  • Public transportation

Avbestilling

Gratis avbestilling inntil 24 timer før opplevelsen starter, med full refusjon.

Greit å vite

Møtested
From Osaka-Namba Station, take the Kintetsu Nara Line to Ikoma Station (20 min). Transfer to the Kintetsu Keihanna Line and get off at Nukata Station (7 min). Walk 5 min to your destination. Total: ~30 min. IC cards accepted.
Henting
Alle møtes ved startstedet; det er ingen henting.
Billettype
Mobile or paper ticket accepted
Gruppestørrelse
Inntil 4 reisende
Arrangeres av
Yuki Japanese cooking class
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health

How it compares in Japan, outside the cities

  • Its from-price is close to the median of the 1684 experiences we list in Japan, outside the cities.
  • Its length is typical for the group.
  • The operator lists free cancellation on it.

Spesialtilbud i Japan, outside the cities

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Før/nå-priser kommer fra arrangøren, aldri fra oss.

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