Tapas Cooking Class + Wine Pairings (Includes 5-Course Meal)

Craft authentic tapas with wine pairings across Spain’s culinary regions in this captivating 5-course cooking class hosted through Cozymeal in the heart of Barcelona. This interactive experience offers a rich blend of hands-on technique, gourmet tastings and cultural storytelling. During the class, you’ll create: - First course: Basque pinchos paired with cider, featuring gilda skewers and rice sausage - Second course: Catalan coca de recapte topped with anchovies and olives, served with local vermouth - Third course: beloved Spanish tapas like tuna salad, Padrón peppers and Andalusian fish alongside bold rioja wine - Fourth course: Galician shellfish dishes such as clams in green sauce and tender octopus paired with bright Albariño - Dessert: torch-caramelized crema Catalana With over five regional beverage pairings included, this experience goes beyond most classes, offering exceptional value, education and flavor.

Meeting point

The chef will be waiting for you inside the venue. The location is in the El Born neighborhood, just a short walk from Arc de Triomf and Plaça de Catalunya.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 20 travellers

Operated by

Cozymeal Cooking Classes

• Wheelchair accessible
• Service animals allowed
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.