JOHNNY TOURS | Cooking Class in Mui Ne

Highlights

Inclusions

Itinerary

1. COOKING CLASS With Market Tour 9am to 12:30pm A visit at the local Ham Tien Market Cooking and mastering four popular Vietnamese dishes Tasting and enjoying your own cooked dishes Receiving a recipe booklet to cook for friends and family at home Photos of your cooking class experience on Facebook COOKING CLASS ONLY Without Market Tour 10am to 12:30pm Cooking and mastering four popular Vietnamese dishes Tasting and enjoying your own cooked dishes Receiving a recipe booklet to cook for friends and family at home Photos of your cooking class experience on Facebook

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2. RECIPES We are happy to share our menu options and recipes with you. After each class we give you a recipe booklet to take home. Not only that, we email you the recipe documents of both classes! Do both cooking classes and get a price reduction on your second class! ALLERGIES & FOOD RESTRICTIONS Just let us know (in the booking form) if you have any special dietary needs and the chefs will make sure to create an adjusted menu that suits your needs. Please be aware that we don’t cater for ‘strict’ vegetarians/vegans as we use ingredients like fish sauce & other spices which may include fish/meat products to prepare some of the dishes. If you are comfortable with cooking with these spices/ingredients and simply leaving out (or replacing) the actual meat or fish then you’re very welcome to join.

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3. OUR DISHES VIETNAMESE BEEF NOODLE SOUP (PHỞ BÒ ) Among all the Vietnamese dishes that came to the attention of the people in the western hemisphere, nothing else has received as much appreciation as pho. And rightly so; this delicious noodle soup is widely considered the national dish of Vietnam. Its steamy broth and fresh flavours have captured the culinary hearts of so many people around the world.

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4. MUI NE PANCAKES (BÁNH XÈO) A simple pancake mainly made out of flour and rice, then stuffed with fresh local ingredients. Prepping (and eating) the cake is as messy as it is enjoyable: You wrap a piece of freshly cooked banh xeo in bean sprouts, star fruit, mint and spring onions which you dip into a lovely sweet chili fish sauce. But the most special thing about banh xeo? We reckon it’s the trip that all 5 of your senses get taken on as you prepare it: The sizzling sound of the batter pouring into the hot pan. The smell of the batter as it cooks. The vibrant colours of the yellow batter, green spring onions, and red shrimp. The taste sensation of crispy banh xeo, rich toppings, fresh veggies, and tangy sweet and sour sauce. Yum!

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5. FRESH RICE PAPER SPRING ROLLS WITH PEANUT SAUCE (CHẢ GIÒ HEO) Spring rolls are an absolute staple in Vietnam. With an outer layer made with very thin rice paper, Vietnamese spring rolls can be filled either with vegetables, pork, shrimp or crab meat. CHICKEN CURRY WITH SWEET POTATO (CÀ RI GÀ) Almost every country in Asia has its own version of chicken curry– and Vietnam is no exception. Vietnamese curry is relatively mild (and unknown) compared to its Indian, Thai, or Malaysian counterparts. But it’s also extremely fragrant and full of flavour! VIETNAMESE FRIED SPRING ROLLS WITH CHILI SAUCE (CHẢ GIÒ) Chả giò, fried Vietnamese spring rolls, is a popular dish in Vietnam and is usually served as an appetizer. For this reason, very little ingredients are put into the rice paper. The ingredients in this dish are fairly flexible, but the most commonly used are rice vermicelli, shrimp, chicken, tofu, egg, basil, chopped lettuce, cilantro, and of course: fish sauce!

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6. FRESH COFFEE/COCONUT JELLY WITH SWEETENED MILK (THẠCH RAU CÂU) Rau câu is a popular Vietnamese gelatin dessert that is sold throughout the whole country. Nowadays, rau câu has become so popular that you can find it not just in Vietnam but in many other Asian countries.

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Cancellation

Free cancellation up to 24 hours before the experience starts, for a full refund.

Reviews

Ratings come from 1 reviews collected by our booking partner. They are travellers' own words, in the order they were written — never reordered to flatter the experience.

Know before you go

How it compares in Phan Thiet

• Its from-price is 27% below the median of the 136 experiences we list in Phan Thiet.
• It is shorter than most of them.
• By number of reviews it ranks 33 of 136.
• The operator lists free cancellation on it.

About Phan Thiet

Phan Thiet is a fishing city on Vietnam's south-central coast, famed for fish sauce, red sand dunes and the beach resort of Mui Ne.

Phan Thiet lies at the mouth of the Ca Ty River in Binh Thuan province, a working port with a harbour full of blue fishing boats. The town is Vietnam's best-known producer of fish sauce, made from anchovies fermented in large barrels, and fishing, dragon fruit and tourism fill the economy. Po Sah Inu, a group of Cham brick towers built more than a thousand years ago, stands on a hill at the edge of the city.

Top-ranked sights in Phan Thiet: Ta Cu Mountain.

See all 136 experiences in Phan Thiet