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Alghero: typical Sardinian pasta cooking class with tasting

As descrições são apresentadas em inglês.

  • 3 horas
  • Cancelamento gratuito até 24 h antes
  • 3 idiomas
  • Confirmação imediata

Destaques

Immerse yourself in Sardinian culinary traditions with a hands-on workshop in Alghero, where you'll learn to craft homemade ravioli or the typical malloreddus from scratch. Guided by a passionate local chef, you will begin by preparing the dough. The experience culminates in enjoying your creations, served with a traditional sauce and paired with local wines. To enhance your culinary journey, savor an appetizer of local products amidst a convivial atmosphere, making this a memorable taste of Sardinia. PROGRAM Preparation of the dough for the ravioli and malloreddus Aperitif and tasting of the fresh pasta created

Inclui

O que está incluído

  • Ravioli, and Malloreddus seasoned with traditional sauce
  • Materials and tools
  • Fresh pasta workshop
  • Aperitif with a platter of local cold cuts and cheeses

Cancelamento

Cancelamento gratuito até 24 horas antes do início, com reembolso total.

Antes de ir

Ponto de encontro
The guide will meet you in front of the house
Recolha
Todos se encontram no ponto de partida; não há recolha.
Tipo de bilhete
Mobile or paper ticket accepted
Tamanho do grupo
Até 6 viajantes
Operado por
Escursì
  • Not recommended for travelers with poor cardiovascular health
  • This tour is not available for people under the age 14
  • People with severe allergies

How it compares in Italy, outside the cities

  • Its from-price is close to the median of the 4055 experiences we list in Italy, outside the cities.
  • Its length is typical for the group.
  • The operator lists free cancellation on it.

Ofertas especiais em Italy, outside the cities

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Os preços riscados vêm do operador, nunca de nós.

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