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Alghero: typical Sardinian pasta cooking class with tasting

Beskrivelsene vises på engelsk.

  • 3 timer
  • Gratis avbestilling inntil 24 t før
  • 3 språk
  • Bekreftes med en gang

Høydepunkter

Immerse yourself in Sardinian culinary traditions with a hands-on workshop in Alghero, where you'll learn to craft homemade ravioli or the typical malloreddus from scratch. Guided by a passionate local chef, you will begin by preparing the dough. The experience culminates in enjoying your creations, served with a traditional sauce and paired with local wines. To enhance your culinary journey, savor an appetizer of local products amidst a convivial atmosphere, making this a memorable taste of Sardinia. PROGRAM Preparation of the dough for the ravioli and malloreddus Aperitif and tasting of the fresh pasta created

Inkludert

Dette er inkludert

  • Ravioli, and Malloreddus seasoned with traditional sauce
  • Materials and tools
  • Fresh pasta workshop
  • Aperitif with a platter of local cold cuts and cheeses

Avbestilling

Gratis avbestilling inntil 24 timer før opplevelsen starter, med full refusjon.

Greit å vite

Møtested
The guide will meet you in front of the house
Henting
Alle møtes ved startstedet; det er ingen henting.
Billettype
Mobile or paper ticket accepted
Gruppestørrelse
Inntil 6 reisende
Arrangeres av
Escursì
  • Not recommended for travelers with poor cardiovascular health
  • This tour is not available for people under the age 14
  • People with severe allergies

How it compares in Italy, outside the cities

  • Its from-price is close to the median of the 4055 experiences we list in Italy, outside the cities.
  • Its length is typical for the group.
  • The operator lists free cancellation on it.

Spesialtilbud i Italy, outside the cities

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