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Alghero: typical Sardinian pasta cooking class with tasting

Beskrivelserne vises på engelsk.

  • 3 timer
  • Gratis afbestilling indtil 24 t før
  • 3 sprog
  • Straks bekræftet

Højdepunkter

Immerse yourself in Sardinian culinary traditions with a hands-on workshop in Alghero, where you'll learn to craft homemade ravioli or the typical malloreddus from scratch. Guided by a passionate local chef, you will begin by preparing the dough. The experience culminates in enjoying your creations, served with a traditional sauce and paired with local wines. To enhance your culinary journey, savor an appetizer of local products amidst a convivial atmosphere, making this a memorable taste of Sardinia. PROGRAM Preparation of the dough for the ravioli and malloreddus Aperitif and tasting of the fresh pasta created

Inkluderet

Det er inkluderet

  • Ravioli, and Malloreddus seasoned with traditional sauce
  • Materials and tools
  • Fresh pasta workshop
  • Aperitif with a platter of local cold cuts and cheeses

Afbestilling

Gratis afbestilling indtil 24 timer før oplevelsen starter, med fuld refusion.

Godt at vide

Mødested
The guide will meet you in front of the house
Afhentning
Alle mødes ved startstedet; der er ingen afhentning.
Billettype
Mobile or paper ticket accepted
Gruppestørrelse
Op til 6 rejsende
Udføres af
Escursì
  • Not recommended for travelers with poor cardiovascular health
  • This tour is not available for people under the age 14
  • People with severe allergies

How it compares in Italy, outside the cities

  • Its from-price is close to the median of the 4055 experiences we list in Italy, outside the cities.
  • Its length is typical for the group.
  • The operator lists free cancellation on it.

Særtilbud i Italy, outside the cities

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