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Alghero: typical Sardinian pasta cooking class with tasting

Die Beschreibungen werden auf Englisch angezeigt.

  • 3 Stunden
  • Kostenlos stornierbar bis 24 Std. vorher
  • 3 Sprachen
  • Sofortige Bestätigung

Highlights

Immerse yourself in Sardinian culinary traditions with a hands-on workshop in Alghero, where you'll learn to craft homemade ravioli or the typical malloreddus from scratch. Guided by a passionate local chef, you will begin by preparing the dough. The experience culminates in enjoying your creations, served with a traditional sauce and paired with local wines. To enhance your culinary journey, savor an appetizer of local products amidst a convivial atmosphere, making this a memorable taste of Sardinia. PROGRAM Preparation of the dough for the ravioli and malloreddus Aperitif and tasting of the fresh pasta created

Leistungen

Inbegriffen

  • Ravioli, and Malloreddus seasoned with traditional sauce
  • Materials and tools
  • Fresh pasta workshop
  • Aperitif with a platter of local cold cuts and cheeses

Stornierung

Kostenlose Stornierung bis 24 Stunden vor Beginn, mit voller Rückerstattung.

Gut zu wissen

Treffpunkt
The guide will meet you in front of the house
Abholung
Alle treffen sich am Startpunkt; eine Abholung gibt es nicht.
Ticketart
Mobile or paper ticket accepted
Gruppengröße
Bis zu 6 Reisende
Durchgeführt von
Escursì
  • Not recommended for travelers with poor cardiovascular health
  • This tour is not available for people under the age 14
  • People with severe allergies

How it compares in Italy, outside the cities

  • Its from-price is close to the median of the 4055 experiences we list in Italy, outside the cities.
  • Its length is typical for the group.
  • The operator lists free cancellation on it.

Sonderangebote in Italy, outside the cities

Streichpreise kommen vom Anbieter, nie von uns.

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