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Alghero: typical Sardinian pasta cooking class with tasting

Las descripciones se muestran en inglés.

  • 3 horas
  • Cancelación gratuita hasta 24 h antes
  • 3 idiomas
  • Confirmación inmediata

Destacados

Immerse yourself in Sardinian culinary traditions with a hands-on workshop in Alghero, where you'll learn to craft homemade ravioli or the typical malloreddus from scratch. Guided by a passionate local chef, you will begin by preparing the dough. The experience culminates in enjoying your creations, served with a traditional sauce and paired with local wines. To enhance your culinary journey, savor an appetizer of local products amidst a convivial atmosphere, making this a memorable taste of Sardinia. PROGRAM Preparation of the dough for the ravioli and malloreddus Aperitif and tasting of the fresh pasta created

Incluye

Qué incluye

  • Ravioli, and Malloreddus seasoned with traditional sauce
  • Materials and tools
  • Fresh pasta workshop
  • Aperitif with a platter of local cold cuts and cheeses

Cancelación

Cancelación gratuita hasta 24 horas antes del inicio, con reembolso completo.

Antes de ir

Punto de encuentro
The guide will meet you in front of the house
Recogida
Todos se reúnen en el punto de inicio; no hay recogida.
Tipo de entrada
Mobile or paper ticket accepted
Tamaño del grupo
Hasta 6 viajeros
Operado por
Escursì
  • Not recommended for travelers with poor cardiovascular health
  • This tour is not available for people under the age 14
  • People with severe allergies

How it compares in Italy, outside the cities

  • Its from-price is close to the median of the 4055 experiences we list in Italy, outside the cities.
  • Its length is typical for the group.
  • The operator lists free cancellation on it.

Ofertas especiales en Italy, outside the cities

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Los precios tachados vienen del operador, nunca de nosotros.

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