
Alghero: typical Sardinian pasta cooking class with tasting
Les descriptions sont affichées en anglais.
- 3 heures
- Annulation gratuite jusqu’à 24 h avant
- 3 langues
- Confirmation immédiate
Points forts
Immerse yourself in Sardinian culinary traditions with a hands-on workshop in Alghero, where you'll learn to craft homemade ravioli or the typical malloreddus from scratch. Guided by a passionate local chef, you will begin by preparing the dough. The experience culminates in enjoying your creations, served with a traditional sauce and paired with local wines. To enhance your culinary journey, savor an appetizer of local products amidst a convivial atmosphere, making this a memorable taste of Sardinia. PROGRAM Preparation of the dough for the ravioli and malloreddus Aperitif and tasting of the fresh pasta created
Inclus
Ce qui est inclus
- Ravioli, and Malloreddus seasoned with traditional sauce
- Materials and tools
- Fresh pasta workshop
- Aperitif with a platter of local cold cuts and cheeses
Annulation
Annulation gratuite jusqu’à 24 heures avant le début de l’expérience, avec remboursement intégral.
À savoir avant de partir
- Point de rendez-vous
- The guide will meet you in front of the house
- Prise en charge
- Tout le monde se retrouve au point de départ ; il n’y a pas de prise en charge.
- Type de billet
- Mobile or paper ticket accepted
- Taille du groupe
- Jusqu’à 6 voyageurs
- Opéré par
- Escursì
- Not recommended for travelers with poor cardiovascular health
- This tour is not available for people under the age 14
- People with severe allergies
How it compares in Italy, outside the cities
- Its from-price is close to the median of the 4055 experiences we list in Italy, outside the cities.
- Its length is typical for the group.
- The operator lists free cancellation on it.
Offres spéciales à Italy, outside the cities
Les prix barrés viennent de l’opérateur, jamais de nous.
-15 %Annulation gratuite
-10 %Annulation gratuite
-20 %Annulation gratuite





















