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Alghero: typical Sardinian pasta cooking class with tasting

Les descriptions sont affichées en anglais.

  • 3 heures
  • Annulation gratuite jusqu’à 24 h avant
  • 3 langues
  • Confirmation immédiate

Points forts

Immerse yourself in Sardinian culinary traditions with a hands-on workshop in Alghero, where you'll learn to craft homemade ravioli or the typical malloreddus from scratch. Guided by a passionate local chef, you will begin by preparing the dough. The experience culminates in enjoying your creations, served with a traditional sauce and paired with local wines. To enhance your culinary journey, savor an appetizer of local products amidst a convivial atmosphere, making this a memorable taste of Sardinia. PROGRAM Preparation of the dough for the ravioli and malloreddus Aperitif and tasting of the fresh pasta created

Inclus

Ce qui est inclus

  • Ravioli, and Malloreddus seasoned with traditional sauce
  • Materials and tools
  • Fresh pasta workshop
  • Aperitif with a platter of local cold cuts and cheeses

Annulation

Annulation gratuite jusqu’à 24 heures avant le début de l’expérience, avec remboursement intégral.

À savoir avant de partir

Point de rendez-vous
The guide will meet you in front of the house
Prise en charge
Tout le monde se retrouve au point de départ ; il n’y a pas de prise en charge.
Type de billet
Mobile or paper ticket accepted
Taille du groupe
Jusqu’à 6 voyageurs
Opéré par
Escursì
  • Not recommended for travelers with poor cardiovascular health
  • This tour is not available for people under the age 14
  • People with severe allergies

How it compares in Italy, outside the cities

  • Its from-price is close to the median of the 4055 experiences we list in Italy, outside the cities.
  • Its length is typical for the group.
  • The operator lists free cancellation on it.

Offres spéciales à Italy, outside the cities

Les prix barrés viennent de l’opérateur, jamais de nous.

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