Alghero: typical Sardinian pasta cooking class with tasting
描述以英文顯示。
- 3 小時
- 開始前 24 小時可免費取消
- 3 種語言
- 即時確認
亮點
Immerse yourself in Sardinian culinary traditions with a hands-on workshop in Alghero, where you'll learn to craft homemade ravioli or the typical malloreddus from scratch. Guided by a passionate local chef, you will begin by preparing the dough. The experience culminates in enjoying your creations, served with a traditional sauce and paired with local wines. To enhance your culinary journey, savor an appetizer of local products amidst a convivial atmosphere, making this a memorable taste of Sardinia. PROGRAM Preparation of the dough for the ravioli and malloreddus Aperitif and tasting of the fresh pasta created
費用包含
包含項目
- Ravioli, and Malloreddus seasoned with traditional sauce
- Materials and tools
- Fresh pasta workshop
- Aperitif with a platter of local cold cuts and cheeses
取消政策
體驗開始前 24 小時可免費取消，全額退款。
出發前須知
- 集合地點
- The guide will meet you in front of the house
- 接送
- 所有人在出發地點集合，不提供接送。
- 票種
- Mobile or paper ticket accepted
- 團體人數
- 最多 6 人
- 營運業者
- Escursì
- Not recommended for travelers with poor cardiovascular health
- This tour is not available for people under the age 14
- People with severe allergies
How it compares in Italy, outside the cities
- Its from-price is close to the median of the 4055 experiences we list in Italy, outside the cities.
- Its length is typical for the group.
- The operator lists free cancellation on it.
Italy, outside the cities的特價優惠
原價與特價由業者提供，不是我們標的。
