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Alghero: typical Sardinian pasta cooking class with tasting

Beskrivningarna visas på engelska.

  • 3 timmar
  • Fri avbokning till 24 tim före
  • 3 språk
  • Omedelbar bekräftelse

Höjdpunkter

Immerse yourself in Sardinian culinary traditions with a hands-on workshop in Alghero, where you'll learn to craft homemade ravioli or the typical malloreddus from scratch. Guided by a passionate local chef, you will begin by preparing the dough. The experience culminates in enjoying your creations, served with a traditional sauce and paired with local wines. To enhance your culinary journey, savor an appetizer of local products amidst a convivial atmosphere, making this a memorable taste of Sardinia. PROGRAM Preparation of the dough for the ravioli and malloreddus Aperitif and tasting of the fresh pasta created

Ingår

Det här ingår

  • Ravioli, and Malloreddus seasoned with traditional sauce
  • Materials and tools
  • Fresh pasta workshop
  • Aperitif with a platter of local cold cuts and cheeses

Avbokning

Fri avbokning till 24 timmar innan upplevelsen börjar, med full återbetalning.

Bra att veta

Mötesplats
The guide will meet you in front of the house
Upphämtning
Alla möts vid startpunkten; ingen upphämtning finns.
Biljettyp
Mobile or paper ticket accepted
Gruppstorlek
Upp till 6 resenärer
Arrangeras av
Escursì
  • Not recommended for travelers with poor cardiovascular health
  • This tour is not available for people under the age 14
  • People with severe allergies

How it compares in Italy, outside the cities

  • Its from-price is close to the median of the 4055 experiences we list in Italy, outside the cities.
  • Its length is typical for the group.
  • The operator lists free cancellation on it.

Specialerbjudanden i Italy, outside the cities

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Förr/nu-priser kommer från arrangören, aldrig från oss.

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