
Alghero: typical Sardinian pasta cooking class with tasting
Le descrizioni sono mostrate in inglese.
- 3 ore
- Cancellazione gratuita fino a 24 h prima
- 3 lingue
- Conferma immediata
In evidenza
Immerse yourself in Sardinian culinary traditions with a hands-on workshop in Alghero, where you'll learn to craft homemade ravioli or the typical malloreddus from scratch. Guided by a passionate local chef, you will begin by preparing the dough. The experience culminates in enjoying your creations, served with a traditional sauce and paired with local wines. To enhance your culinary journey, savor an appetizer of local products amidst a convivial atmosphere, making this a memorable taste of Sardinia. PROGRAM Preparation of the dough for the ravioli and malloreddus Aperitif and tasting of the fresh pasta created
Incluso
Cosa è incluso
- Ravioli, and Malloreddus seasoned with traditional sauce
- Materials and tools
- Fresh pasta workshop
- Aperitif with a platter of local cold cuts and cheeses
Cancellazione
Cancellazione gratuita fino a 24 ore prima dell’inizio, con rimborso totale.
Da sapere prima di partire
- Punto d’incontro
- The guide will meet you in front of the house
- Prelievo
- Tutti si ritrovano al punto di partenza; non c’è prelievo.
- Tipo di biglietto
- Mobile or paper ticket accepted
- Dimensione del gruppo
- Fino a 6 viaggiatori
- Gestito da
- Escursì
- Not recommended for travelers with poor cardiovascular health
- This tour is not available for people under the age 14
- People with severe allergies
How it compares in Italy, outside the cities
- Its from-price is close to the median of the 4055 experiences we list in Italy, outside the cities.
- Its length is typical for the group.
- The operator lists free cancellation on it.
Offerte speciali a Italy, outside the cities
I prezzi barrati arrivano dall’operatore, mai da noi.
-15%Cancellazione gratuita
-10%Cancellazione gratuita
-20%Cancellazione gratuita
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