Alghero: typical Sardinian pasta cooking class with tasting
説明は英語で表示されます。
- 3時間
- 24時間前まで無料キャンセル
- 3言語
- 即時確定
見どころ
Immerse yourself in Sardinian culinary traditions with a hands-on workshop in Alghero, where you'll learn to craft homemade ravioli or the typical malloreddus from scratch. Guided by a passionate local chef, you will begin by preparing the dough. The experience culminates in enjoying your creations, served with a traditional sauce and paired with local wines. To enhance your culinary journey, savor an appetizer of local products amidst a convivial atmosphere, making this a memorable taste of Sardinia. PROGRAM Preparation of the dough for the ravioli and malloreddus Aperitif and tasting of the fresh pasta created
含まれるもの
料金に含まれるもの
- Ravioli, and Malloreddus seasoned with traditional sauce
- Materials and tools
- Fresh pasta workshop
- Aperitif with a platter of local cold cuts and cheeses
キャンセル
開始24時間前まで無料でキャンセルでき、全額返金されます。
参加前に知っておくこと
- 集合場所
- The guide will meet you in front of the house
- 送迎
- 全員が出発場所で合流します。送迎はありません。
- チケットの種類
- Mobile or paper ticket accepted
- グループの人数
- 最大6名
- 催行会社
- Escursì
- Not recommended for travelers with poor cardiovascular health
- This tour is not available for people under the age 14
- People with severe allergies
How it compares in Italy, outside the cities
- Its from-price is close to the median of the 4055 experiences we list in Italy, outside the cities.
- Its length is typical for the group.
- The operator lists free cancellation on it.
Italy, outside the citiesの特別価格
割引前と割引後の価格は事業者が示すもので、当サイトが付けたものではありません。
