Traditional French Cooking Class in Bristol with Classpop
- 3 hours
- Free cancellation up to 24h before
- 3 languages
- Mobile ticket
Highlights
In this interactive cooking class, participants will discover the art of French cuisine under the expert guidance of local Chef Celia Chan. You'll learn essential French cooking techniques that can be easily recreated in your home kitchen. During the class, you’ll prepare signature French dishes, including a silky béchamel sauce and a sophisticated chicken roulade filled with fresh vegetables. You'll also craft ultra-creamy mashed potatoes and bake a dessert worthy of a patisserie. This immersive experience is perfect for all skill levels and can be offered in Mandarin or Cantonese upon request.
Inclusions
What's included
- Dinner
- Guide (Mandarin, English, Cantonese) is licensed/certified
What's not
- Transportation
Cancellation
Free cancellation up to 24 hours before the experience starts, for a full refund.
Know before you go
- Meeting point
- The chef will wait for you inside the venue. The venue is located in a residential neighborhood in Bristol. This venue is located 24 minutes by car or 39 minutes by public transportation from St. Peter's church.
- Pickup
- Everyone meets at the starting point; there is no pickup.
- Ticket type
- Mobile or paper ticket accepted
- Group size
- Up to 6 travellers
- Operated by
- Classpop!
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
How it compares in United Kingdom, outside the cities
- Its from-price is 43% below the median of the 1268 experiences we list in United Kingdom, outside the cities.
- It is longer than most of them.
- The operator lists free cancellation on it.
Special offers in United Kingdom, outside the cities
Was/now prices come from the operator, never from us.















