Croissant Baking Class, Mastering the Art with a Pastry Chef

Our activity offers a unique flavour that blends the richness of tradition with the excitement of hands-on learning. Much like the layers of a croissant, our experience unfolds with depth and complexity, inviting participants to delve into the intricacies of French pastry making. Just as a croissant tantalizes the taste buds with its buttery aroma and delicate texture, our class engages all the senses, immersing participants in a culinary journey they won't soon forget. From the moment you step into our studio, you'll be enveloped in the comforting warmth of a welcoming environment, where the passion for pastry and the joy of creation are palpable. Like the flaky layers of a croissant, our activity is multi-dimensional, offering a balance of instruction and hands-on experience. You'll learn the time-honoured techniques of pastry making from our expert chef, who will guide you through each step with patience and expertise.

Meeting point

Please proceed directly to the clearly marked meeting point with the store name. The doors will open 15 minutes prior to the start time. Kindly ensure you are not late, as entry will be denied for arrivals more than 10 minutes after the start time.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 8 travellers

Operated by

Studio Pâtisserie

• Service animals allowed
• Public transportation options are available nearby
• Participants need to be 17 years of age and above. Strength is needed to knead the dough.