2026 The Late Shift Tasting Oaxaca By Night

Highlights

Inclusions

Itinerary

1. Oaxaca’s food scene is really a tale of two cities, both equally delicious. In the morning, a dizzying array of eateries open their doors and vendors pop up, ready to help Oaxacans get their day started off right. But come sundown, things really get interesting, with a whole new crop of stalls and vendors opening up in their place to keep Oaxaca’s culinary parade going. Ask locals and they will tell you: In this city, the eats only truly come out at night.

   1 h

2. As we make our way through the neighborhood, we’ll visit another iconic streetside business, this one of a family that’s been selling tortillas stuffed with chicken and mole since 1965. Now run by the family’s fourth generation, their stand has become a strategic stop for hungry workers heading for their evening shifts, hungry locals and, of course, people looking to fuel up before getting the party started.

   1 h

3. Fueled up ourselves, we’ll next join the locals in a nearby park for one of the most traditional – and satisfying – of Oaxacan street eats, corn in a cup, perfect for strolling while snacking. Cup in hand, our night parade will next take us for an encounter with the heavyweight champ of Oaxacan late-night meals, the tlayuda, a large, thin and crisp tortilla that piled high with a variety of toppings. Like what the taco is to Mexico City, the tlayuda is to Oaxaca – cheap, filling, endlessly customizable – and we’ll visit a local favorite that’s been selling them since 1952. To finish, we’ll taste traditional Oaxacan sweets from a stand in a church courtyard and then sit down for – what else? – a mezcal tasting led by a young master distiller who is one of the few women making the agave spirit. It’s a fitting nightcap to an outing filled with the keepers of Oaxacan culinary traditions and their nocturnal work.

   1 h

Cancellation

Free cancellation up to 24 hours before the experience starts, for a full refund.

Reviews

Ratings come from 2 reviews collected by our booking partner. They are travellers' own words, in the order they were written — never reordered to flatter the experience.

Know before you go

How it compares in Oaxaca City

• Its from-price is 99% above the median of the 38 food tours we list in Oaxaca City.
• It is longer than most of them.
• By number of reviews it ranks 24 of 38.
• The operator lists free cancellation on it.

About Oaxaca City

Oaxaca City is the colonial capital of Oaxaca state, a stone-built highland city of markets, mole, mezcal and Zapotec ruins nearby.

Oaxaca de Juárez sits in a high valley at about 1,500 metres, its centre built of pale green stone around a shaded zócalo. The baroque church of Santo Domingo, with its gilded interior, and the attached former convent, now a cultural museum, are the grandest sights. Streets run with market stalls, painted walls and courtyard cafés, and the historic centre is a UNESCO World Heritage Site.

See all 545 experiences in Oaxaca City