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2026 The Late Shift Tasting Oaxaca By Night

5,02 anmeldelser

Beskrivelserne vises på engelsk.

  • 5 timer
  • Gratis afbestilling indtil 24 t før
  • Guidet på engelsk
  • Straks bekræftet

Højdepunkter

On this afternoon-into-evening tour, we’ll explore the Oaxaca backstreets during a culinary changing of the guard, tasting your way through some of the city’s best nighttime food spots while also gaining an understanding of their important role in maintaining Oaxaca’s civic life.

Inkluderet

Det er inkluderet

  • Bottled water
  • Alcoholic Beverages
  • Snacks
  • Dinner

Rute

  1. Oaxaca’s food scene is really a tale of two cities, both equally delicious. In the morning, a dizzying array of eateries open their doors and vendors pop up, ready to help Oaxacans get their day started off right. But come sundown, things really get interesting, with a whole new crop of stalls and vendors opening up in their place to keep Oaxaca’s culinary parade going. Ask locals and they will tell you: In this city, the eats only truly come out at night.

    1 t

  2. As we make our way through the neighborhood, we’ll visit another iconic streetside business, this one of a family that’s been selling tortillas stuffed with chicken and mole since 1965. Now run by the family’s fourth generation, their stand has become a strategic stop for hungry workers heading for their evening shifts, hungry locals and, of course, people looking to fuel up before getting the party started.

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  3. Fueled up ourselves, we’ll next join the locals in a nearby park for one of the most traditional – and satisfying – of Oaxacan street eats, corn in a cup, perfect for strolling while snacking. Cup in hand, our night parade will next take us for an encounter with the heavyweight champ of Oaxacan late-night meals, the tlayuda, a large, thin and crisp tortilla that piled high with a variety of toppings. Like what the taco is to Mexico City, the tlayuda is to Oaxaca – cheap, filling, endlessly customizable – and we’ll visit a local favorite that’s been selling them since 1952. To finish, we’ll taste traditional Oaxacan sweets from a stand in a church courtyard and then sit down for – what else? – a mezcal tasting led by a young master distiller who is one of the few women making the agave spirit. It’s a fitting nightcap to an outing filled with the keepers of Oaxacan culinary traditions and their nocturnal work.

    1 t

Afbestilling

Gratis afbestilling indtil 24 timer før oplevelsen starter, med fuld refusion.

Anmeldelser

5,0

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Bedømmelserne kommer fra 2 anmeldelser, som vores bookingpartner har indsamlet. Det er de rejsendes egne ord, i den rækkefølge de blev skrevet — aldrig omrokeret for at pynte på oplevelsen.

Godt at vide

Mødested
In front of La Casa de Mezcal
Afhentning
Alle mødes ved startstedet; der er ingen afhentning.
Billettype
Mobile or paper ticket accepted
Gruppestørrelse
Op til 7 rejsende
Udføres af
Culinary Backstreets
  • Service animals allowed
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels

How it compares in Oaxaca City

  • Its from-price is 99% above the median of the 38 madture we list in Oaxaca City.
  • It is longer than most of them.
  • By number of reviews it ranks 24 of 38.
  • The operator lists free cancellation on it.

About Oaxaca City

Oaxaca City is the colonial capital of Oaxaca state, a stone-built highland city of markets, mole, mezcal and Zapotec ruins nearby.

Oaxaca de Juárez sits in a high valley at about 1,500 metres, its centre built of pale green stone around a shaded zócalo. The baroque church of Santo Domingo, with its gilded interior, and the attached former convent, now a cultural museum, are the grandest sights. Streets run with market stalls, painted walls and courtyard cafés, and the historic centre is a UNESCO World Heritage Site.

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