2026 The Late Shift Tasting Oaxaca By Night
الأوصاف معروضة بالإنجليزية.
- 5 ساعات
- إلغاء مجاني حتى 24 ساعة قبل الموعد
- بمرشد يتحدث الإنجليزية
- تأكيد فوري
أبرز ما فيها
On this afternoon-into-evening tour, we’ll explore the Oaxaca backstreets during a culinary changing of the guard, tasting your way through some of the city’s best nighttime food spots while also gaining an understanding of their important role in maintaining Oaxaca’s civic life.
ما يشمله
ما يشمله السعر
- Bottled water
- Alcoholic Beverages
- Snacks
- Dinner
خط السير
Oaxaca’s food scene is really a tale of two cities, both equally delicious. In the morning, a dizzying array of eateries open their doors and vendors pop up, ready to help Oaxacans get their day started off right. But come sundown, things really get interesting, with a whole new crop of stalls and vendors opening up in their place to keep Oaxaca’s culinary parade going. Ask locals and they will tell you: In this city, the eats only truly come out at night.
As we make our way through the neighborhood, we’ll visit another iconic streetside business, this one of a family that’s been selling tortillas stuffed with chicken and mole since 1965. Now run by the family’s fourth generation, their stand has become a strategic stop for hungry workers heading for their evening shifts, hungry locals and, of course, people looking to fuel up before getting the party started.
Fueled up ourselves, we’ll next join the locals in a nearby park for one of the most traditional – and satisfying – of Oaxacan street eats, corn in a cup, perfect for strolling while snacking. Cup in hand, our night parade will next take us for an encounter with the heavyweight champ of Oaxacan late-night meals, the tlayuda, a large, thin and crisp tortilla that piled high with a variety of toppings. Like what the taco is to Mexico City, the tlayuda is to Oaxaca – cheap, filling, endlessly customizable – and we’ll visit a local favorite that’s been selling them since 1952. To finish, we’ll taste traditional Oaxacan sweets from a stand in a church courtyard and then sit down for – what else? – a mezcal tasting led by a young master distiller who is one of the few women making the agave spirit. It’s a fitting nightcap to an outing filled with the keepers of Oaxacan culinary traditions and their nocturnal work.
الإلغاء
إلغاء مجاني حتى 24 ساعة قبل بدء التجربة، مع استرداد كامل.
المراجعات
5.0
- 52
- 40
- 30
- 20
- 10
التقييمات مبنية على 2 مراجعة جمعها شريك الحجز لدينا. وهي كلمات المسافرين أنفسهم بالترتيب الذي كُتبت به، ولا يُعاد ترتيبها لتجميل التجربة.
اعرف قبل أن تذهب
- نقطة الالتقاء
- In front of La Casa de Mezcal
- الاصطحاب
- الجميع يلتقون عند نقطة الانطلاق، ولا يوجد اصطحاب.
- نوع التذكرة
- Mobile or paper ticket accepted
- حجم المجموعة
- حتى 7 مسافرين
- المشغّل
- Culinary Backstreets
- Service animals allowed
- Public transportation options are available nearby
- Suitable for all physical fitness levels
How it compares in Oaxaca City
- Its from-price is 99% above the median of the 38 جولات الطعام we list in Oaxaca City.
- It is longer than most of them.
- By number of reviews it ranks 24 of 38.
- The operator lists free cancellation on it.
About Oaxaca City
Oaxaca City is the colonial capital of Oaxaca state, a stone-built highland city of markets, mole, mezcal and Zapotec ruins nearby.
Oaxaca de Juárez sits in a high valley at about 1,500 metres, its centre built of pale green stone around a shaded zócalo. The baroque church of Santo Domingo, with its gilded interior, and the attached former convent, now a cultural museum, are the grandest sights. Streets run with market stalls, painted walls and courtyard cafés, and the historic centre is a UNESCO World Heritage Site.
عروض خاصة في Oaxaca City
السعر قبل الخصم وبعده من المشغّل، لا منّا.
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تجارب مشابهة
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