TRADITIONAL JAPANESE COOKING: Ferment & Preservation techniques
- 2 hours
- 2 languages
- Private tour
- Mobile ticket
Highlights
Make two seasonal pantry staples using traditional fermentation and preservation techniques. Miso, shoyu, vinegars, pickles, sauces, and preserves are essential to the Japanese table. Directed by each microseason, fermentation and preservation have been practiced in Japan for centuries. Today, we know that fermented foods are essential for a healthy gut, supporting mental and physical well-being.
Inclusions
What's included
- AM Workshop with Tea + Sweets; PM Workshop with Drinks + Snacks
- English and Japanese Guide
- All Fees and Taxes
What's not
- Private transportation
Cancellation
All sales are final. No refund is available for cancellations.
Know before you go
- Meeting point
- Taking a taxi is the easiest option to get there. You can use apps like Uber / GO to call or ask your hotel to arrange one for you.
- Pickup
- Everyone meets at the starting point; there is no pickup.
- Ticket type
- Mobile or paper ticket accepted
- Operated by
- MAANA Experiences
- Public transportation options are available nearby
How it compares in Kyoto
- Its from-price is 188% above the median of the 1713 experiences we list in Kyoto.
- It is shorter than most of them.
About Kyoto
Kyoto, Japan's imperial capital for over a thousand years, is a city of temples, gardens, wooden townhouses and refined traditions.
The city holds many of Japan's most treasured sites. Fushimi Inari Taisha's thousands of vermilion torii gates climb a wooded mountain, Kinkaku-ji's Golden Pavilion shimmers over its pond, and Kiyomizu-dera's wooden stage juts from the hillside above the city. The rock garden of Ryoan-ji and the mossy grounds of Ginkaku-ji invite quiet contemplation.
Top-ranked sights in Kyoto: Fushimi Inari Shrine (Fushimi Inari Taisha), Kinkaku-ji (Golden Pavilion), Kiyomizu-dera Temple.
Special offers in Kyoto
Was/now prices come from the operator, never from us.
