Smoked Products Tasting Workshop with Local Wines
Descriptions come from the operator and are translated automatically.
- 1h 30m
- 3 languages
- Mobile ticket
Highlights
Our activity highlights the art of craft smoking, a precious tradition. All our products, whether meat or fish, are carefully prepared: salted with Gruissan salt and slowly smoked with beech wood to develop rich and authentic flavors. Every step, from raw material selection to smoking, is carried out by hand to ensure exceptional quality. The combination of our smoked products with carefully chosen local wines, which enhance every bite and create perfect pairings. You will also have the chance to visit our smokehouse, discover behind the scenes our know-how, and understand the techniques that give our products their inimitable taste. By participating, you support local craftsmanship committed to preserving traditions and regional culinary excellence. It’s more than a tasting: it’s an immersion in a unique passion and terroir.
Inclusions
What's included
- Tasting workshop, meat and smoked fish - local wine
- Alcoholic Beverages
Cancellation
All sales are final. No refund is available for cancellations.
Know before you go
- Meeting point
- In front of the Fumoir workshop
- Pickup
- Everyone meets at the starting point; there is no pickup.
- Ticket type
- Mobile or paper ticket accepted
- Group size
- Up to 10 travellers
- Operated by
- Le Fumoir Des Corbières
- Service animals allowed
- Infants are required to sit on an adult’s lap
- We only serve alcoholic beverages to travellers aged 21 years and over. Guests under 21 years of age will be served soft drinks.
How it compares in France, outside the cities
- Its from-price is 64% below the median of the 687 experiences we list in France, outside the cities.
- Its length is typical for the group.
Special offers in France, outside the cities
Was/now prices come from the operator, never from us.
