Smoked Products Tasting Workshop with Local Wines

Our activity highlights the art of craft smoking, a precious tradition. All our products, whether meat or fish, are carefully prepared: salted with Gruissan salt and slowly smoked with beech wood to develop rich and authentic flavors. Every step, from raw material selection to smoking, is carried out by hand to ensure exceptional quality. The combination of our smoked products with carefully chosen local wines, which enhance every bite and create perfect pairings. You will also have the chance to visit our smokehouse, discover behind the scenes our know-how, and understand the techniques that give our products their inimitable taste. By participating, you support local craftsmanship committed to preserving traditions and regional culinary excellence. It’s more than a tasting: it’s an immersion in a unique passion and terroir.

미팅 장소

In front of the Fumoir workshop

픽업

모두 출발 장소에서 모이며, 픽업은 없습니다.

티켓 종류

Mobile or paper ticket accepted

그룹 규모

최대 10명

운영사

Le Fumoir Des Corbières

• Service animals allowed
• Infants are required to sit on an adult’s lap
• We only serve alcoholic beverages to travellers aged 21 years and over. Guests under 21 years of age will be served soft drinks.