Short Authentic Lunch Cooking Class with Thai Master Chef at Sukho Cuisine Lanta

If you love Thai food and want to learn how to make it, we recommend "Sukho Cuisine Thai Cooking School". Our course is the high standard by good command of the English language Thai chef who gets a professional Thai cooking course and passes the international test of Thai food. We can teach you how to cook delicious authentic Thai dishes, full of local ingredients, and bursting with flavor! Join us in preserving and inheriting the wisdom of Thai food, Thai vegetables, and fruits that indicate Thai culture. • Take a short time to cook 3 dishes for lunch and easily learn how to cook unique Thai food. • Dine on your creations after the class and free transportation to and from your hotel. • Get your favorite Thai cooking guide and receive a certificate after your class.

Meeting point

Or, you can also get picked up from your hotel in Koh Lanta

Pickup

Pickup is offered, or you can meet at the starting point.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 10 travellers

Operated by

Oh-Hoo

• Public transportation options are available nearby
• All dishes can be either vegetarian, vegan, spicy or non spicy to suite to your own taste.
• Children must be 9 years or older to attend a class as knives and gas are involved in the class.
• The person who comes with but doesn't want to cook pays an extra 600 Baht per person. Includes share of food and transportation
• There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons.
• Menu for Tuesday : Poh Pia Puk Tod (Deep fried Vegetable spring roll), Mee Kathi (Stir fried noodle with coconut milk), Gluai buad chee (Banana in coconut milk)
• Menu for Thursday : Som Tum Thai (Papaya salad), Pad See Ew Gai (stir fried noodles in Black Soy sauce with chicken), Khao Niew Muang (Sticky rice with mango)
• Menu for Friday : Kanom Pang na gai (Fried ground chicken on bread), Khao Pad ga prao gai (stir fried chicken with holy basil served with rice), Tub Tim Grob (Yan beans Ruby caller in syrup and coconut milk)