Pigs and Rum Cooking Class
- 3h 30m
- Free cancellation up to 24h before
- 3 languages
- Mobile ticket
Highlights
This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.
Inclusions
What's included
- Private transportation
- Alcoholic Beverages
- Lunch
- Coffee and/or Tea
Cancellation
Free cancellation up to 24 hours before the experience starts, for a full refund.
Reviews
5.0
- 511
- 40
- 30
- 20
- 10
Ratings come from 11 reviews collected by our booking partner. They are travellers' own words, in the order they were written — never reordered to flatter the experience.
Know before you go
- Pickup
- Pickup is included for everyone.
- Ticket type
- Mobile or paper ticket accepted
- Group size
- Up to 16 travellers
- Operated by
- Chiles & Chocolate Cooking Classes
- Infants and small children can ride in a pram or stroller
- Service animals allowed
How it compares in Huatulco
- Its from-price is 32% above the median of the 226 experiences we list in Huatulco.
- Its length is typical for the group.
- By number of reviews it ranks 61 of 226.
- The operator lists free cancellation on it.
About Huatulco
Huatulco is a Pacific resort area on Oaxaca's coast, a string of nine bays with sheltered beaches, coral reefs and dry forest, with coffee hills behind.
Huatulco is a planned resort on the Pacific coast of Oaxaca, developed from the 1980s along a series of nine bays with sheltered beaches and clear water. Behind the coast lie the foothills of the Sierra Madre del Sur. Santa Cruz Bay, the main one, has a marina, a small waterfront of restaurants and a pier where cruise ships dock, while Tangolunda Bay is the resort and golf area.
Top-ranked sights in Huatulco: Huatulco National Park (Parque Nacional Huatulco), Maguey Bay (Bahía Maguey), Chachacual Bay.
Special offers in Huatulco
Was/now prices come from the operator, never from us.
