Phuket Dinner in the Sky Unique Luxury Dining Above the City

Fall in love with an extraordinary sky-high dining adventure at Dinner in the Sky Phuket, where fine dining rises 50 meters above the ground. Guests begin at the Dinner in the Sky Lounge for registration and safety procedures before being securely seated on a Belgian-engineered platform built to the highest safety standards. A crane gently lifts the table into the sky, offering panoramic views of Phuket. Enjoy cocktails in the sky or, for Sunset and Dinner sessions, choose one of three three-course set menus: Seafood, Meat, or Modern Thai, expertly prepared by a professional chef and ending with the signature Volcano Dessert. With fine drinks, gentle music, and stunning views, the platform descends safely, leaving guests with unforgettable memories of a truly unique dining experience.

Meeting point

You are required to travel to the meeting point independently. Please arrive at least 30 minutes before the activity time. When you arrive, you will see our easily identifiable meeting point with our welcoming staff. Please proceed to check in, kindly provide your name and booking number.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 22 travellers

Operated by

Oh-Hoo

• Public transportation options are available nearby
• Suitable for all physical fitness levels
• Each set menu is fixed, so guests must choose one complete set (such as Meat, Seafood, or Thai). Items cannot be mixed between sets.
• SEAFOOD SET: Salad with grilled shrimp, zucchini slices, mango, passion fruit dressing, sesame seeds, and edamame beans, baked cobia in miso glaze, served with bok choy, enoki mushrooms, and caper beurre blanc sauce and Volcano Dessert.
• MEAT SET: Salad with grilled beef tenderloin, quail eggs, cherry tomatoes, capers, and Parmesan crisps, dressed with vitetto tonnato sauce, Duck breast with miso carrot purée and spiced cranberry sauce and Volcano Dessert.
• MODERN THAI SET: Octopus with green curry sauce, roasted Thai eggplant, and chaom herbs, Tom Yum with seafood (prawn, octopus, squid, mussels, sea bass, red caviar), mushrooms, and tomatoes and Volcano Dessert.
• COCKTAILS: Alcohol cocktails + Fruits or Alcohol-free cocktails + Fruits.
• This activity is available to participants aged 12 years and above.