Koh Samui Thai Cooking Small-Group Class with Daily Rotating Menu

Unleash your inner chef with a hands-on cooking class in Koh Samui. Guided by a local family, including the beloved "Super Grandma," you'll learn to prepare traditional Thai dishes using fresh, local ingredients, especially coconut. Begin with an educational tour of the Big Buddha Samui market, where you'll discover a variety of Thai herbs, vegetables, and curry pastes. Perfect for families, couples, solo travelers, and groups, the class offers a 7-day rotating menu (depending on your activity day) and expert guidance to cook four delicious dishes. Afterward, enjoy your homemade meal and share the experience with fellow participants or take your creations back to your accommodation. Immerse yourself in Thai culture and cuisine for a memorable and educational experience.

Meeting point

Or, you can also get picked up from anywhere in Koh Samui.

Pickup

Pickup is offered, or you can meet at the starting point.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 8 travellers

Operated by

Oh-Hoo

• Public transportation options are available nearby
• Not recommended for travelers with spinal injuries
• Not recommended for pregnant travelers
• Not recommended for travelers with poor cardiovascular health
• Recommended for individuals aged 10 and above.
• Cooking Classes are restricted to 8 guests maximum.
• Grandma Recipe will be sent offer Learning by Doing had been completed.
• 7 Day menu: Wonderful Sunday: Southern Yellow Thai Curry with Fish, Deep Fried Shrimp Cakes, Thai Chicken Coconut Soup and Sugar Dumplings with Coconut. Exotic Monday: Roasted Local Fish Curry, Deep Fried Spring Roll, Creamy Tom Yum Goong, and Banana in Coconut Milk, Fantastic Tuesday: Octopus Roasted with Coconut Milk, Deep Fried Spring Roll, Stir-Fried Chicken with Holy Basil and Sweet Corn with Coconut Milk. Delightful Wednesday: Deep-Fried Mackerel with Fish Sauce, Deep Fried Spring Roll, Green Curry with Chicken and Sweet Pumpkin with Coconut Milk. Marvelous Thursday: Octopus, Seafood Soup with Tamarind Leaves, Deep Fried Shrimp Cakes, Panang Chicken Curry and Banana in Coconut Milk. Fabulous Friday: Octopus, Seafood Soup with Tamarind Leaves, Thai Fried Wonton, Green Papaya Salad and Dumplings in Coconut Cream. Plesant Saturday: Chicken Curry with Zingiber, Crispy Fried Chicken with Fish Sauce, Stir-Fried Mixed Vegetables and Banana in Coconut Milk.