Hands on Thai Cooking Class Near Wat Pak Nam from Bangkok

Unlock the joy of Thai cooking in a hands-on class near Wat Pak Nam, where tradition meets flavor in every step. Learn to create four beloved Thai dishes—Tom Yum Goong, Pad Thai Goong, Green Curry with Chicken, and Mango Sticky Rice—guided by passionate local chefs. You'll get to pound your own green curry paste, extract fresh coconut milk by hand, and steam sticky rice to perfection. Every step is rooted in authentic Thai techniques using fresh, local ingredients sourced daily. Whether you’re a beginner or a foodie, this class is perfect for solo travelers, couples, families with kids, or groups of friends. Choose between a relaxed morning or afternoon session and sit down to enjoy the delicious dishes you’ve proudly crafted. A flavorful and cultural journey you won’t forget.

Meeting point

You are required to travel to the meeting point independently. Please arrive at least 10-15 minutes before the activity time. When you arrive, you will see our easily identifiable meeting point with our welcoming staff. Please proceed to check in, kindly provide your name and booking number.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 8 travellers

Operated by

Oh-Hoo

• Public transportation options are available nearby
• Not recommended for travelers with spinal injuries
• Not recommended for pregnant travelers
• Not recommended for travelers with poor cardiovascular health
• Menu: Tom Yam Goong, Pad Thai Goong, Chicken Green Curry and Mango Sticky Rice.
• Vegetarian and other dietary restrictions can be accommodated.
• Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.