Cretan Cooking Class: A Culinary Journey with a Professional Chef

What sets this cooking class apart is its focus on authenticity. You'll dive into the heart of Cretan food culture, crafting dishes that have been passed down through generations. Using ingredients sourced locally from the rich lands of Crete, you'll create mouthwatering delicacies that capture the true essence of the region's culinary heritage. It's not just a meal; it's a hands-on experience in the art of traditional Cretan cooking. But it doesn't stop there. Before you even start cooking, you’ll embark on a unique adventure – foraging for ingredients. Together, you'll explore the local surroundings, gathering fresh, seasonal produce that paints the vibrant canvas of your meal. The connection between the land, the ingredients, and the final dish is an experience that transcends typical cooking classes, offering you a profound understanding of the farm-to-table journey.

Meeting point

⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 20 travellers

Operated by

eatwith

• Public transportation options are available nearby
• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)