Cooking workshop with an exceptional chef in Avignon

Cooking classes start at 9 a.m. with an appointment at the Cuisine Centr'Halles located inside the Les Halles d'Avignon market. We start with a visit to the Market to talk about local products, taste and especially create our menu together. We'll choose our ingredients and craft our menu, then head back to the kitchen for our class and cook our lunch. Lunch is included and consists of the menu we have prepared, water, wine and coffee. The full event ends at 1:30 p.m. Cooking demonstrations are a fun and light alternative to cooking classes. These begin at 9 a.m. with a meeting inside the market at the Cuisine Centr'Halles. We start with a market visit and tastings at some of my favorite vendors. We then return to the kitchen to prepare my tapenade recipes and some other daily preparations.

Meeting point

Cuisine Centr'Halles is located inside the Market. Go down from the parking lot above the market by the stairs or the elevators and you will find us inside the door next to the stairs. Arrive on foot from Place Pie, cross the market and we are behind Painissain.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 40 travellers

Operated by

Planetazur

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Do you agree to authorize the publication of photos in which you appear and participate in this tour suppliers activities in order to promote sustainable tourism on various social media?
• Please inform us if you have any dangerous allergies or a particular alimentary regime?