Cooking class: How To Be a Real Moroccan Chef
- 3 hours
- Free cancellation up to 24h before
- Instant confirmation
- Mobile ticket
Highlights
Hello, my name is Abdou. I am a Moroccan person food lover grew up between the old medina and the wonderful beach of ESSAOUIRA. I have learned the basic of the cooking from my mother when i was child , And thats give the opportunity to work as a shef in many restaurants in many cities in Morocco I would love to share with you everything about my culture , especially food and drink if you are interested in learning how to make a tradutional moroccan tajine or any kind of moroccan food or if you are looking for the secrets of the moroccan food and culture, this experience is the right for you IT WILL BE A HONOR FOR ME TO SHARE ALL OF MY KNOWLEDGE WITH YOU SEE YOU SOOOON!
Inclusions
What's included
- Lunch
- Dinner
Cancellation
Free cancellation up to 24 hours before the experience starts, for a full refund.
Reviews
4.9
- 5129
- 41
- 32
- 20
- 11
Ratings come from 133 reviews collected by our booking partner. They are travellers' own words, in the order they were written — never reordered to flatter the experience.
Showing reviews written in English.
5Enjoyable experience
Abdou was lovely, very inviting and amiable. The food was fresh and the Tagines we made were delicious.
5Really good cooking class
We had a really good experience with this cooking class and only can recommend it. Abdou learned us how to make a very good Tajine. He informed us about the spices, the herbs and the ingredients in general. It was really nice to cook and talk with him. He also teached us a bit of the arabic language. Thank you!
5Great cooking class!!!
This cooking class was absolutely wonderful! We had a chance to create a wonderful meal with expert guidance from the chef. He also included some historical and social learning about food and culture in Morocco. We had plenty of time to talk about our experiences and try the food we had made. Really wonderful experience!!!
5Love food? You have to do this!
We had a great time! Abdou is such a warm and generous host, we really felt like he had invited us into his home to share in a real passion of his - cooking. Between 7 of us we made 4 tajines and learned so much. We highly recommend Abdou and his cooking experience.
5Lovely experience, and...
Lovely experience, and delicious food is guaranteed! I went alone and had a great time meeting fellow travelers and learning how to properly use vegetables, meat and spices when making a tajine :)
5Cancelled
Our class was cancelled late on, due to illness. Our provider promptly sent a refund order to Viator.
Know before you go
- Meeting point
- We will meet at the end of (avenue kennedy Near (PHARMACY AZLEF) I will send you the location before
- Pickup
- Everyone meets at the starting point; there is no pickup.
- Ticket type
- Mobile or paper ticket accepted
- Group size
- Up to 17 travellers
- Operated by
- Cooking class : How To Be a Real Moroccan Chef
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
How it compares in Essaouira
- Its from-price is 29% below the median of the 382 experiences we list in Essaouira.
- Its length is typical for the group.
- By number of reviews it ranks 16 of 382.
- The operator lists free cancellation on it.
About Essaouira
Essaouira is a windswept Atlantic port in Morocco, a walled medina of blue boats, ramparts with old cannon and craftsmen working in thuya wood.
Essaouira was laid out in the 1760s under Sultan Mohammed III, who had a European engineer design a fortified port with a grid of streets inside high walls, now a UNESCO World Heritage site. The Skala de la Ville, a rampart lined with bronze and iron cannon, looks over the Atlantic, and the harbour below is crowded with blue fishing boats and screaming gulls. Orson Welles filmed scenes of Othello here.
Top-ranked sights in Essaouira: Essaouira Beach (Plage d'Essaouira).
Special offers in Essaouira
Was/now prices come from the operator, never from us.
