Bangkok Small-Group Cooking Class with Market and Menu Choice

Savor the world of Thai cuisine with this hands-on Thai Cooking Class and Fresh Market Tour in Bangkok. Start at the lively On Nut Fresh Market, where you’ll select fresh ingredients while learning the essentials of Thai cooking. Then, head to the air-conditioned cooking school, where expert chefs will guide you in crafting five dishes of your choice from a menu of 21 authentic recipes. From flavorful curries to sweet sticky rice, every dish is an adventure in taste. Perfect for families, couples, solo travelers, and groups, this experience offers a fun and interactive way to explore Thailand’s culinary heritage. Enjoy your creations and leave with a Certificate of Achievement and exclusive recipes. Conveniently located near the BTS Skytrain, this tour combines culture, flavor, and fun.

Meeting point

You are required to travel to the meeting point independently. By Skytrain BTS: If you're taking the Skytrain, disembark at ONNUT station and head towards exit no.3 upstairs, where we'll meet. Please arrive at least 10-15 minutes before the show time.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 15 travellers

Operated by

Oh-Hoo

• Public transportation options are available nearby
• Recommended for individuals aged 7 and above.
• Cooking Classes are restricted to 15 guests maximum per session
• All instruction, frying, preparation and eating done in new air-conditioned classrooms (no heat & no sweat).
• We do not cook with Monosodium Glutamate.
• Menu: Meat choices: prepare curry paste+chicken in curry dish: Green curry, red curry, yellow curry, Panang, Massaman, Khao Soy Soup & salad: Tom Yum Goong, Tom Kha Gai, Som Tam, Laab Gai Appetizer, rice, noodles: Pad Thai, Pineapple Fried Rice, Pad See Ew, Chicken Satay Stir fry: Chicken with Cashews, Black Pepper Beef, Minced Chicken with Spicy Basil, Stir Fried Morning Glories Dessert: Mango with Sticky Rice Vegetarian choices: prepare curry paste+tofu in curry: Green curry, red curry, yellow curry, Panang, Massaman, Khao Soy Soup & salad: Tom Yum J, Tom Kha J, Som Tam, Spicy Tofu Salad Appetizer, rice, noodles: Pad Thai, Pineapple Fried Rice, Pad See Ew with Tofu, Tofu Satay Stir fry: Tofu with Cashews, Tofu with Black Pepper, Tofu with Spicy Basil, Stir Fried Morning Glories, Mixed Vegetables in Mushroom Sauce Dessert: Mango with Sticky Rice
• Vegetarian and other dietary restrictions can be accommodated.
• Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.