Amalfi Coast Farmhouse: Pizza & Mozzarella Making Class

Begin with a walk through the farmhouse to meet the animals and see how the family lives. You’ll meet the cow that provides the milk for the mozzarella you’ll make later, then enjoy a short walk to a viewpoint overlooking the Amalfi Coast. Back in the garden kitchen, Pasquale and Rosanna will guide you step by step. Pasquale will show you how to prepare real Neapolitan pizza dough using a family recipe. You’ll work the dough by hand, learn how to stretch it, and prepare the tomato sauce the traditional way. Next, you’ll make traditional Fior di Latte mozzarella from fresh milk from the farm. This mozzarella goes straight onto your pizza, which is cooked in the wood-fired oven. During the experience, you’ll taste Pasquale’s homemade organic wine and visit the cellar. To finish, Rosanna will guide you in preparing lemon tiramisù with homemade limoncello. Finally, enjoy the food you prepared and relax in the farmhouse atmosphere.

Meeting point

Agerola, San Lazzaro town centre, then head "Castello Lauritano": the farmhouse is approximately 300 metres before "Castello Lauritano". We offer pick up services on request (extra charged service).

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 15 travellers

Operated by

La Vigna degli dei

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Specialized infant seats are available
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Suitable for all physical fitness levels