Cooking class with Pasta, mozzarella and Tiramisu with wine

Hi everyone, I'm Ferdinando born and raised in Agerola, a small agricultural town on the Amalfi Coast. Since I was a child I have always cultivated a passion for cooking, together with my mother we cooked homemade and genuine dishes according to the ancient recipes of our country using ingredients grown in our organic garden. Fresh pasta filled with local cheeses, tomato sauces and vegetables grown without using pesticides. I started cooking at the age of 13 and the greatest satisfaction came when guests appreciated what I had cooked and told me they had never eaten so well. I started 10 years ago to convey my creativity, my passion for cooking and all the secrets for preparing tasty and genuine dishes with a cooking course. I await you all with great joy.

Meeting point

BUS: take the Sita bus to Agerola and get off at Bomerano, the stop is 300 meters from me, enter the address on the navigator. CAR: enter the address on the navigator.

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 40 travellers

Operated by

Ferdinando Cookingclass

• Public transportation options are available nearby
• Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.