Private Tour: Half-day Chinese Cooking Lesson in Shanghai
- 3 hours
- Guided in English
- Instant confirmation
- Private tour
Highlights
Your tour will commence with a transfer to the Chinese Cooking Workshop where you will enjoy a Chinese cooking class for approximately 2 hours. During this very interesting and unforgettable lesson, you can learn to cook a kind of Chinese traditional snack, such as boiled dumpling, steamed dumpling and a steamed bun with different stuffings. The teacher will give you a demo first, then you will be able to practice by yourself under your teacher's guidance. Finally, you will taste the Chinese snack you have cooked. • Chinese cooking class with a private chef in Shanghai • Spend 2 hours making dishes in this hands-on lesson • Discover Chinese customs while enjoying a meal • Select a morning or afternoon class
Inclusions
What's included
- English speaking assistant
- Private transportation
- Chinese cooking lesson fee and stuffing fee
Cancellation
All sales are final. No refund is available for cancellations.
Know before you go
- Pickup
- Pickup is included for everyone.
- Ticket type
- Mobile or paper ticket accepted
- Operated by
- China Pleasure Tour Co,. Ltd.
How it compares in Shanghai
- Its from-price is close to the median of the 2099 experiences we list in Shanghai.
- It is shorter than most of them.
About Shanghai
Shanghai is China's dazzling financial city on the Huangpu River, where a colonial-era waterfront faces a futuristic skyline and old lanes hide teahouses.
The Bund, a riverside promenade lined with grand banks and hotels from the early twentieth century, faces the towers of Pudong across the water, among them the Oriental Pearl Tower, the Jin Mao Tower and the twisting Shanghai Tower. The view is at its most dramatic after dark, when both banks light up and river boats glide between them.
Top-ranked sights in Shanghai: The Bund (Waitan), Yu Garden (Yuyuan), Shanghai French Concession.
Special offers in Shanghai
Was/now prices come from the operator, never from us.
