Parmigiano Cheese, Parma Ham and Balsamic
- 4–6 hours
- Free cancellation up to 24h before
- 2 languages
- Instant confirmation
Highlights
During the visit it is possible to see the typical products of Emilia Region. In particular the visitors will enter inside of the traditional factories and discover the production of the real Parmigiano cheese, Parma Ham and the traditional balsamic of Modena. In each factory there will be the tasting. Our tours include: pick up and drop off in Parma, guide, entry fee in the factories and tastings.
Inclusions
What's included
- Tasting of Prosciutto di Parma
- Factory visit
- Tasting of Parmigiano cheese
- Air-conditioned vehicle
- Tasting of Balsamic Vinegar
What's not
- Gratuities
Itinerary
Meet at the designated pickup point and embark on a scenic drive to a traditional Parmigiano Reggiano dairy producer. Enjoy the journey through the picturesque countryside as you prepare to discover the time-honored art of crafting this world-famous cheese.
Visit a Parmigiano Reggiano dairy and immerse yourself in the traditional cheese-making process. Witness the artisanal craftsmanship behind this world-renowned cheese, from fresh milk to aged perfection. Conclude your visit with a guided tasting of Parmigiano Reggiano, expertly paired with fine local wine for a truly authentic experience.
A short drive through the countryside of the province of Parma leads to a Prosciutto di Parma producer, where the air is filled with the rich aroma of curing ham. Visitors can explore the traditional aging cellars, learn about the process of salt-curing and natural maturation, and savor the delicate, sweet flavor of this world-renowned delicacy.
Visit a Prosciutto di Parma producer for an exclusive tour, where you'll discover the traditional methods of curing this world-renowned ham. Enjoy a guided tasting of Prosciutto di Parma, perfectly paired with a selection of fine local wines for an authentic gastronomic experience.
After the visit, continue towards Modena, with an optional stop in Parma if needed to drop off a guest. Take in the region’s rich agricultural landscapes before visiting a traditional Acetaia in Modena.
A visit to a traditional Acetaia in Modena offers a deep dive into the craftsmanship of Aceto Balsamico Tradizionale. Explore the aging rooms, learn about the slow fermentation process, and discover the differences between **DOP** and **IGP** balsamic vinegars. The experience concludes with a guided tasting, where you can savor the rich, complex flavors of these prized vinegars, with the option to purchase a bottle as a souvenir.
After the visit to Modena, return to the starting point in Parma. Reflect on the day’s experiences, whether it’s the tradition of Parmigiano Reggiano, the renowned Prosciutto di Parma, or the rich flavors of Balsamic Vinegar of Modena. Enjoy the scenic drive back, passing through charming landscapes before arriving in Parma to conclude your journey.
Cancellation
Free cancellation up to 24 hours before the experience starts, for a full refund.
Reviews
4.9
- 5168
- 412
- 32
- 21
- 12
Ratings come from 185 reviews collected by our booking partner. They are travellers' own words, in the order they were written — never reordered to flatter the experience.
Showing reviews written in English.
5Highly recommend! Very informative tour.
I learned so much about the making of this wonderful cheese. The prosciutto di Parma was delicious. I also learned alot about the making of balsamic vinegar. Our guide, Matteo, was excellent. He grew up in the area and had worked with the cheese. His father was a cheese master so he knew all the steps necessary. I highly recommend.
5Fabulous and fantastic
Interesting and a great experience about Parma region. A very good and motivated guide. Very good company.
5Excellent cheese, ham and Balsamic tour.
Great tour to visit parmigiano cheese, Parma ham and Balsamic production sites. The tour gave a great insight into the processes and was brilliantly described by our guide Mattia. The tastings were generous as was the time given to each visit. The only downside is my standards for excellence has gone up several notches!
5The highlight of Parma
This tour was the highlight of Parma for us. Fabiola was a fantastic host, very knowledgable. It’s great to see how everything is made, especially the cheese - fascinating. I highly recommend this tour, don’t hesitate in booking it, it’s great value for money.
5Amazing experience! I was...
Amazing experience! I was able to bring a 13 yo and he left full! Very cool being able to see local farmers and how they produce cheese, ham and vinegar! Also, being able to taste vinegar was amazing!!! Definitely brought home bottles for the states with no problem! Everything was wonderfully packaged and survived a trip home in a checked bag
5Amazing!
Mattia was a great tour guide. He is knowledgeable and passionate about the food. Truly made our experience. We would highly recommend this tour!
Know before you go
- Meeting point
- Directions to the Meeting Point (If Arriving by Train): Proceed to Floor -1 in the train station, follow signs to the north exit "Falcone/Borsellino". Exit, walk 100mt. the meeting point is on the left corner.
- Pickup
- Everyone meets at the starting point; there is no pickup.
- Ticket type
- Mobile or paper ticket accepted
- Group size
- Up to 16 travellers
- Operated by
- ParmaLook - Tour Food Experience
- Public transportation options are available nearby
- Specialized infant seats are available
- Suitable for all physical fitness levels
- Animals are not admitted
- If you arrive late after the scheduled time at the meeting point due to train or other transportation delays, it will be considered a "no-show." Late arrivals cannot be accommodated, and the booking is non-refundable and non-reschedulable, as clearly stated in the cancellation policy. Please plan your arrival carefully to avoid any issues.
How it compares in Parma
- Its from-price is 17% below the median of the 31 day trips we list in Parma.
- It is shorter than most of them.
- By number of reviews it ranks 3 of 31.
- The operator lists free cancellation on it.
About Parma
Parma, in Emilia-Romagna, is a refined food city of Romanesque and Renaissance buildings, famed for its ham and cheese and for opera.
Parma's cathedral and its pink-marble baptistery, begun by the sculptor Benedetto Antelami in the 1190s, stand side by side in the main piazza, and Correggio painted the swirling Assumption of the Virgin in the cathedral dome. The Palazzo della Pilotta, a vast Farnese palace, holds the National Gallery and the wooden Teatro Farnese. The Teatro Regio is one of Italy's respected opera houses, and Verdi and Toscanini both have strong ties to the city.
Special offers in Parma
Was/now prices come from the operator, never from us.
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