Parmigiano Cheese, Parma Ham and Balsamic

Højdepunkter

Inkluderet

Rute

1. Meet at the designated pickup point and embark on a scenic drive to a traditional Parmigiano Reggiano dairy producer. Enjoy the journey through the picturesque countryside as you prepare to discover the time-honored art of crafting this world-famous cheese.

   Kører forbi

2. Visit a Parmigiano Reggiano dairy and immerse yourself in the traditional cheese-making process. Witness the artisanal craftsmanship behind this world-renowned cheese, from fresh milk to aged perfection. Conclude your visit with a guided tasting of Parmigiano Reggiano, expertly paired with fine local wine for a truly authentic experience.

   1,5 t

3. A short drive through the countryside of the province of Parma leads to a Prosciutto di Parma producer, where the air is filled with the rich aroma of curing ham. Visitors can explore the traditional aging cellars, learn about the process of salt-curing and natural maturation, and savor the delicate, sweet flavor of this world-renowned delicacy.

   Kører forbi

4. Visit a Prosciutto di Parma producer for an exclusive tour, where you'll discover the traditional methods of curing this world-renowned ham. Enjoy a guided tasting of Prosciutto di Parma, perfectly paired with a selection of fine local wines for an authentic gastronomic experience.

   1 t

5. After the visit, continue towards Modena, with an optional stop in Parma if needed to drop off a guest. Take in the region’s rich agricultural landscapes before visiting a traditional Acetaia in Modena.

   40 min

6. A visit to a traditional Acetaia in Modena offers a deep dive into the craftsmanship of Aceto Balsamico Tradizionale. Explore the aging rooms, learn about the slow fermentation process, and discover the differences between **DOP** and **IGP** balsamic vinegars. The experience concludes with a guided tasting, where you can savor the rich, complex flavors of these prized vinegars, with the option to purchase a bottle as a souvenir.

   1 t

7. After the visit to Modena, return to the starting point in Parma. Reflect on the day’s experiences, whether it’s the tradition of Parmigiano Reggiano, the renowned Prosciutto di Parma, or the rich flavors of Balsamic Vinegar of Modena. Enjoy the scenic drive back, passing through charming landscapes before arriving in Parma to conclude your journey.

   45 min

Afbestilling

Gratis afbestilling indtil 24 timer før oplevelsen starter, med fuld refusion.

Anmeldelser

Bedømmelserne kommer fra 185 anmeldelser, som vores bookingpartner har indsamlet. Det er de rejsendes egne ord, i den rækkefølge de blev skrevet — aldrig omrokeret for at pynte på oplevelsen.

Her vises anmeldelser skrevet på engelsk.

• 5Highly recommend! Very informative tour.

  I learned so much about the making of this wonderful cheese. The prosciutto di Parma was delicious. I also learned alot about the making of balsamic vinegar. Our guide, Matteo, was excellent. He grew up in the area and had worked with the cheese. His father was a cheese master so he knew all the steps necessary. I highly recommend.

  Pamela_Sseptember 2026via Viator

• 5Fabulous and fantastic

  Interesting and a great experience about Parma region. A very good and motivated guide. Very good company.

  VANPAEMEL_Tseptember 2026via Viator

• 5Excellent cheese, ham and Balsamic tour.

  Great tour to visit parmigiano cheese, Parma ham and Balsamic production sites. The tour gave a great insight into the processes and was brilliantly described by our guide Mattia. The tastings were generous as was the time given to each visit. The only downside is my standards for excellence has gone up several notches!

  Richard_Wseptember 2026via Viator

• 5The highlight of Parma

  This tour was the highlight of Parma for us. Fabiola was a fantastic host, very knowledgable. It’s great to see how everything is made, especially the cheese - fascinating. I highly recommend this tour, don’t hesitate in booking it, it’s great value for money.

  Expedition311231august 2026via Tripadvisor

• 5Amazing experience! I was...

  Amazing experience! I was able to bring a 13 yo and he left full! Very cool being able to see local farmers and how they produce cheese, ham and vinegar! Also, being able to taste vinegar was amazing!!! Definitely brought home bottles for the states with no problem! Everything was wonderfully packaged and survived a trip home in a checked bag

  Stephanie_Paugust 2026via Viator

• 5Amazing!

  Mattia was a great tour guide. He is knowledgeable and passionate about the food. Truly made our experience. We would highly recommend this tour!

  Nicki_Maugust 2026via Viator

Godt at vide

How it compares in Parma

• Its from-price is 17% below the median of the 31 dagsture we list in Parma.
• It is shorter than most of them.
• By number of reviews it ranks 3 of 31.
• The operator lists free cancellation on it.

About Parma

Parma, in Emilia-Romagna, is a refined food city of Romanesque and Renaissance buildings, famed for its ham and cheese and for opera.

Parma's cathedral and its pink-marble baptistery, begun by the sculptor Benedetto Antelami in the 1190s, stand side by side in the main piazza, and Correggio painted the swirling Assumption of the Virgin in the cathedral dome. The Palazzo della Pilotta, a vast Farnese palace, holds the National Gallery and the wooden Teatro Farnese. The Teatro Regio is one of Italy's respected opera houses, and Verdi and Toscanini both have strong ties to the city.

See all 143 experiences in Parma