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Modena Wine and Balsamic Vinegar Tasting Tour

Day trips

  • 4–5 hours
  • Free cancellation up to 24h before
  • 2 languages
  • Instant confirmation

Highlights

Explore the scenic hills of Modena with a unique tour that delves into the heart of Italian gastronomy. Visit a family-run organic winery to learn about the art of winemaking and enjoy tastings of three regional wines. Discover the secrets of Traditional Balsamic Vinegar of Modena in a historic vinegar cellar, where the rich aromas and ancient barrels tell a story of tradition. Conclude your journey with a guided tasting of Parmigiano Reggiano, artisanal focaccia, and Prosciutto Crudo, perfectly paired with the wines and vinegars you've sampled.

Inclusions

What's included

  • Entry fees
  • Snacks
  • Air-conditioned vehicle

What's not

  • Guide Tips

Itinerary

  1. Start from Pickup point

    Passes by

  2. Discover the flavors of Modena with a guided tour through an organic winery and a historic balsamic vinegar cellar. Enjoy exclusive tastings of local wines, Traditional Balsamic Vinegar, Parmigiano Reggiano, and Modena Prosciutto in a unique experience that blends taste, tradition, and the beauty of the Emilian hills.

    1.3 h

Cancellation

Free cancellation up to 24 hours before the experience starts, for a full refund.

Know before you go

Meeting point
The meeting time will be at 14:00 PM. Meeting point at Parma Station: North exit Falcone/Borsellino, head right until you reach the NH hotel. Our pick-up point is located there.
Pickup
Everyone meets at the starting point; there is no pickup.
Ticket type
Mobile or paper ticket accepted
Group size
Up to 15 travellers
Operated by
ParmaLook - Tour Food Experience
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Suitable for all physical fitness levels

How it compares in Parma

  • Its from-price is 18% below the median of the 31 day trips we list in Parma.
  • It is shorter than most of them.
  • The operator lists free cancellation on it.

About Parma

Parma, in Emilia-Romagna, is a refined food city of Romanesque and Renaissance buildings, famed for its ham and cheese and for opera.

Parma's cathedral and its pink-marble baptistery, begun by the sculptor Benedetto Antelami in the 1190s, stand side by side in the main piazza, and Correggio painted the swirling Assumption of the Virgin in the cathedral dome. The Palazzo della Pilotta, a vast Farnese palace, holds the National Gallery and the wooden Teatro Farnese. The Teatro Regio is one of Italy's respected opera houses, and Verdi and Toscanini both have strong ties to the city.

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