Make Your Own Chocolate with Oaxacan Tradition Private Class

I am originally from the Zoque ethnic group of the Chimalapa community, Isthmus Region, Oaxaca state, I come from a chocolate family by tradition, here I can share my experience and knowledge that I have acquired over the years. In honor of my community, we have decided to call the project Chima, which in the Zoque language means “jicara”. Come and learn about our culture and prepare your own chocolate in a traditional way, with basic equipment that you can replicate at home! Suitable for teens, adults and anyone who wants to make their own Oaxacan chocolate. Suitable for Vegetarians and Vegans. Cocoa and chocolate lovers. Cooking lovers. Chocolate makers

Meeting point

We will be waiting for you outside a cafe called "LIA".

Pickup

Everyone meets at the starting point; there is no pickup.

Ticket type

Mobile or paper ticket accepted

Group size

Up to 4 travellers

Operated by

Chima

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible